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Eat in price |
Take Away price |
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Dum Ka Murg Steamed chicken cooked on the bone in a sealed pot with typically Hyderabad spices and herbs |
£5.50 |
£5.75 |
Mutton Xacutti Hot lamb cooked with coconut, vinegar and rare spices. Very famous Goan dish. |
£5.50 |
£5.75 |
Korai Lamb or Chicken Diced lamb or chicken cooked in onions, herbs & spices , then tossed and served in an iron soak. |
£5.50 |
£5.25 |
Chicken or Lamb Jalfrezi A hot and satisfying chicken or lamb curry |
£5.50 |
£5.25 |
Rogan Josh Lamb cooked with green peppers, tomatoes, coriander and herbs, and served in a delicious sauce |
£4.95 |
£4.50 |
Lamb Pasanda Fillets of lamb, marinated in a blend of herbs and spices and cooked in its own sauce |
£4.95 |
£4.50 |
Lamb Pasanda Nawabi Sliced lamb cooked in fresh cream and flavored with nuts |
£5.50 |
£5.25 |
Murg Makhani chicken roasted in the tandoor and then cooked with methi, tomatoes, herbs and specie |
£5.50 |
£5.25 |
Murg Nawabi Chicken cooked with tomatoes, potatoes and eggs in fresh cream, flavored with nuts |
£5.50 |
£5.25 |
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